An introduction to soil microscopy & microbiology

Part one of this class provides delegates an introduction to the principles of microbiological management and a basic understanding of the vital role the activities of microorganisms have in unlocking and realising our soil’s full potential. Part two addresses the identification of the main components of a simple light microscope, providing take-away tips to help individuals select a suitable model for themselves. The group will concentrate on the practical application of this knowledge through training in correct microscope operation and how to use the device to successfully identify the key groups of microorganisms, using this knowledge to carry out effective, qualitative work.

Learning outcomes:

• Empowering growers and greenkeepers to take control of their soil
• Provide a foundation to understanding the importance of soil life
• Be able to identify key microorganisms in soils and solutions
• Become familiar with the care and operation of a basic light microscope
• Investigate the microbial components of compost teas
• Carry out productive, qualitative assessments